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Buffet Classic Α
Welcome Drink (Choice 1)
Kir Royale - Champagne Cocktai
Homemade lemonade with lime & mint
Pink lemonade
Ice Tea
White or rosé sangria
Bakery products
Basket with Pastries (sesame bread, ciabatta mini bread, whole wheat bread, oregano bread)
Salads (Choose 3)
Greek Traditional Salad : Traditional Greek salad with tomato, cucumber and feta cheese,
onion, and olives from reeds, marinated in olive oil, balsamic vinegar
Green salad: with arugula, lettuce, red lola, corn, parmesan, vinaigrette sauce, croutons
Caesars Salad: lettuce, iceberg, corn, bacon, chicken fillet & Caesars sauce
"Politiki" salad:with white cabbage, carrot, celery, red pepper marinated with sweet red pepper flakes
and apple cider vinegar
Traditional Potato Salad: with potato, onion, olives, parsley, colorful peppers
with lime dressing
Beetroot salad: with sour cream and walnuts
Mexican Salad: with lettuce, red beans, cabbage, corn and Mexican sauce
Variety of Sauces
Handmade cheese salad with feta cheese.
Cool tzatziki with lots of cucumber & a little garlic.
Eggplant salad from Mount Athos.
Appetizers (Choose 2)
Traditional herb pie with handmade crispy crust layers.
Eggplant barquettes stuffed with cherry tomatoes, fresh herbs & feta cheese.
Handmade crepes with rich cheese filling, smoked pork shoulder.
Tortilla oriental mini wraps with chicken, soy, sweet chilli, colorful peppers.
Pasta soufflé.
Side dishes (Choose 2)
Au Gratin dauphinois potatoes (Parmesan Reggiano & whipped cream)
Rose Red Baked Potatoes, virgin olive oil, lemon juice, mustard & oregano.
Vegetable risotto (carrot wafer, corn, colorful peppers)
Vegetable couscous (carrot, corn, colorful peppers and fresh herbs).
Main Dishes
Handmade beef burger with traditional recipe, fermented with virgin olive oil.
Served with small pita bread.
Pork country meat with mushrooms, peppers and graviera cheese from Naxos
Chicken fillets with mustard and honey & lemon zest.
Grilled meat cuts marinated in white wine, citrus juice and thyme.
(Choose 2)
Profiteroles
cheese cake
Chocolate mousse
cremeux lime
Trunk with bitter chocolate and nuts
Italian pannacotta with caramel syrup
Fluffy chocolate pie with rich icing

Buffet Classic B
Welcome Drink (Choose 2)
Fruit Punch in a champagne Glass
Homemade lemonade in a glass of champagne
Pink lemonade
Ice Tea
Champagne cocktail
Sangria
Mojito baby in a champagne glass
Strawberry Mojito baby in a champagne glass
Bakery products
Basket with Pastries (sesame bread, ciabatta mini bread, whole wheat bread, oregano bread)
Salads (Choose 3)
Greek Traditional Salad: Traditional Greek salad with tomato, cucumber and feta cheese, onion, and olives from reeds, marinated in olive oil, balsamic vinegar
Mexican Salad: with lettuce, red beans, cabbage, corn and Mexican sauce
Penne tricolore: Colorful pasta with cherry tomatoes, colorful peppers, fresh onion,
parsley, sweet paprika, bacon cocktail sauce
Grilled vegetables with basil pesto, parmesan flakes
Mediterranean Salad: Lettuce leaves, arugula, sun-dried tomato, grated parmesan & balsamic dressing
Grilled vegetables with basil pesto, parmesan flakes & balsamic vinegar of
12-month aging.
Chef's Salad: iceberg, tomato, cucumber , cheese, ham, egg & cocktail sauce
Lebanese Fattoush Salad : Oriental tomato salad with freshly fried croutons or Arabic pita chips, cucumber, mint,fresh spring onion & spicy yogurt dressing.
Tabbouleh couscous with chopped tomato, parsley, lemon, mint & olive oil.
Variety of Sauces
Handmade cheese salad with feta cheese.
Cool tzatziki with lots of cucumber & a little garlic.
Eggplant salad from Mount Athos.
Appetizers (Choose 3)
Traditional rustic meat pie with handmade crispy crust layers
Paneed Eggplant rolls stuffed with Greek cheese and fresh herbs
Tortellini with cream, smoked guancale & cream.
Mushrooms sauteed with Porto wine, onion, roasted garlic & herbs
Pumpkin-balls with fennel and feta cheese
Side dishes (Choose 2)
Buttered Baked Potatoes with fresh oregano & lemon zest.
Baby potatoes with parmesan crust
Basmati rice with corn, bamboo shoots, cassious & mushrooms.
Mashed cauliflower with roasted beetroot and parmesan flakes
Couscous with chive, tomato wedges, parsley, olive oil, white balsamic vinegar
Main Dishes
Pork fillets sautéed with “julienne”-style vegetables with butter, lemon.
Braised Beef with roast beef sauce and fresh mushrooms.
Mediterranean chicken stuffed with olives, cherry tomatoes & grape Muscat.
Roast pork with Calvados & apple
Handmade beef burger with traditional recipe, fermented with virgin olive oil.
Served with small pita bread.
Dessert
(Choose 3 from the following)
Profiteroles
cheese cake
Chocolate mousse
cremeux lime
Trunk with bitter chocolate and nuts
Italian pannacotta with caramel syrup
Fluffy chocolate pie with rich icing

Buffet Special
Welcome Drink (Choose 2)
Fruit Punch in a champagne Glass
Homemade lemonade in a glass of champagne
Pink lemonade
Ice Tea
Champagne cocktail
Sangria
Mojito baby in a champagne glass
Strawberry Mojito baby in a champagne glass
Bakery products
Basket with Pastries (sesame bread, ciabatta mini bread, whole wheat bread, oregano bread)
Salads (Choose 4)
Greek Traditional Salad: Traditional Greek salad with tomato, cucumber and feta cheese, onion, and olives from reeds, marinated in olive oil, balsamic vinegar
Mesclun: summer bouquet of assorted salads, lollo rosso, iceberg, arugula, baby spinach, baby spinach, French salad, Chinese cabbage, sunflower seeds, pomegranate vinaigrette.
Bocconcini with cherry tomatoes, iceberg , pesto basilico & olives.
Multicolored Qinoa, French salad, mustard leaves, avocado, kiwi, green apple, Gotzi Berry, Mango vinaigrette.
Mexican salad: Red roasted peppers, corn, cabbage, red beans, avocado, lime juice.
Tabbouleh couscous with chopped tomato, parsley, lemon, mint & olive oil.
Like-Dakos Salad: barley noodles, grated tomato, extra virgin olive oil, “kopanisti” cheese & oregano.
Spicy salad: chopped cabbage, carrot, celery and colorful peppers.
Wahldorf salad with celery, sour apple, walnut, light cream, lemon juice.
Beetroot salad:beetroot, green apple, walnut, yoghurt sauce.
Traditional Sauces
eggplant from Mount Athos, cheese-spicy sauce (spicy whipped feta dip), Russian sauce,
Cheese Mix
Feta, Manouri cheese, Smoked Mezzovone, Cretan Graviera Cheese, breadsticks with grapes.
Appetizers (Choose 3)
Grilled vegetables with basil pesto, parmesan flakes & balsamic vinegar of
12-month aging.
Eggplant rolls with bacon, cherry tomatoes & feta cheese.
Mushrooms stuffed with 4 cheeses
Fried mushrooms with colourful peppers.
Handmade cheese-croquettes.
Lasagna with vegetables, cream & mozzarella.
Cannelloni with mozzarella, sage & spinac
Manouri cheese,paneed with sesame & honey.
Crepes with cheese, mushrooms & bacon.
Side dishes (Choose 2)
Rose Red Baked Potatoes, virgin olive oil, lemon juice, mustard & oregano.
Baby confit potatoes with herbs & paprika.
Au Gratin potatoes with cream & parmesan
Mashed potatoes with white truffle flavor, feta & herbs.
Risotto with "Krokos"-Saffron from Kozani, cherry tomatoes , colorful peppers.
Basmati rice with corn, bamboo shoots, cassious & mushrooms.
Vegetable couscous (carrot, corn, colorful peppers and fresh herbs).
PASTA CORNER (ACTION)
Rigatoni -triveli
Cherry tomatoes - basil , Cream of mushrooms-bacon.
Carving Station
Pork burger in the pot marinated with rum, pineapple juice, brown sugar.
Caramelized pancetta with tobacco aroma.
(Sliced in your presence)
Main Dishes
Juicy grilled soutzoukakia with pita chips and paprika.
Grilled chicken thigh fillets on a bamboo stick, marinated with lime, coriander, Dijon mustard
Grilled pork chops flavored with citrus juice, fresh oregano and virgin olive oil.
Roast milk-fed veal, forest mushrooms, fresh cream and black laurel.
Dessert
Choose 3 from the following
Profiteroles
cheese cake
Chocolate mousse
cremeux lime
Trunk with bitter chocolate and nuts
Italian pannacotta with caramel syrup
Fluffy chocolate pie with rich icing

MENU
Christening
Menus

BUFFET CASUAL
WELCOMING
Reception with chilled homemade cherry juice or lemonade with fresh mint.
CORNER WITH FRESHLY BAKED BAKERY PRODUCTS
Baguettes, rustic loaves, loafs, pan loaf bread, little ciabatta bread, whole-wheat bread, cornbread, olive bread.
SALAD BAR
(Variety of freshly cut fresh salads)
Tomato salad with barley and olives.
Caesars with arugula, lettuce, French salad, lollo rosso parmesan, croutons and fine dressing.
Grilled vegetables with parmesan, balsamic syrup.
Cool tzatziki with a little garlic and lots of cucumber.
Handmade cheese salad with feta, paprika, pistachio.
HOT APPETIZERS-SIDE DISHES
Penne gratiniert oder Tortellini Carbonara.
Cannelloni with spinach, mozzarella & cherry tomatoes or handmade herb-pie with cauliflower, parsley.
Baby potatoes with parmesan & bacon.
Samoes little Meatpies, yogurt dip or Basmati rice with colorful peppers.
Main Dishes
Sautéed Cacciatore Chicken Thigh (peppers/mushrooms & bacon) or paneed chicken drumsticks with sesame seeds.
Pork bites with sweet & sour sauce, pineapple and peppers or grilled cutlets with lemon & thyme or handmade pork souvlaki.
Handmade grilled burgers with freshly baked pita bread or grilled “soutzoukakia” with mustard and paprika.
DESSERTS
Lime cremeux with forest fruits.
Praline cremeux with oreo biscuit & custard cream.

BUFFET ADVANCED
WELCOMING
With homemade lemonade or cherry juice.
BASKET WITH FRESHLY BAKED BAKERY PRODUCTS
Baguettes, rustic loaves, overalls, zapataki bread
SALAD BAR
(Variety of freshly cut fresh salads)
Greek traditional salad.
Mesclun" (Meskla) summer bouquet of assorted salads lollo rosso, iceberg, arugula, baby spinach, French salad, Chinese cabbage, sunflower seeds, pomegranate vinaigrette.
Pasta salad with assorted colorful pasta (penne -rigatoni-farfalle -triveli-gimlet pasta), cherry tomatoes fresh mozzarella, & basil cream.
Fresh and crispy Rosalia Salad with sour apple-beetroot-nutmeg, garlic and parsley.
Cool tzatziki with a little garlic and lots of cucumber.
Grilled vegetables with cherry tomatoes, basil pesto & parmesan.
Cheese salad handmade or tossed with red roasted Florina peppers.
WARM APPETIZERS
Feta cheese-pane with sesame seeds, honey-orange sauce or forest fruits.
Small crepes with velvety cheese filling.
Mushrooms sautéed with lemon thyme & cilantro.
Baby potatoes sautéed with paprika.
Couscous with vegetables & "Krokos"-Saffron from Kozani.
CARVING STATION (ACTION)
Grilled whole pork thigh.
BBQ CORNER
Whole chanterelles marinated with mustard & honey.
Grilled steaks with butter, lemon & thyme.
Grilled soutzoukakia or burgers.
Accompanied by handmade paprika & mustard.
DESSERTS
Profiterole – Lemon pie – cheese cake.

MENU
Corporate Event
Menus

ECONOMY FINGER FOOD
Selection of 4 Kinds
· Handmade cheese pie
· Handmade spinach pie
Handmade leek pie
· Traditional minced meat pie
Chicken pie with mushrooms
· Mini baguette with turkey deli meat, philadelphia cheese & edam
· Pizza-Margarita
· Meatballs cocktail & cucumber “cornichon” style, on a stick
· Croissant with ham, cheese, mayonnaise & lettuce
· Mini baguette with grilled vegetables, olive paste & parmesan.

CASUAL FINGER FOOD BUFFET
· Wrap with anthotyro-cottage cheese, Philadelphia, olive paste,
cherry tomato & tender salad leaves.
· Bruschetta with grilled vegetables, pesto basilico, parmesan.
· Open Face Sandwich with turkey,
Peanut butter & smoked cheese on a Thessaloniki bagel-style bread.
· French toast with ham, spicy mayo & parmesan.
· Grilled feta cheese wrapped in sesame seeds, with honey.
· Mini Burger with BBQ sauce or Dijon or spicy mayo & pickles.
· Enchiladas with chicken or paneed chicken bites.
· Variety of small French pastries (lime cremeux, praline cremeux, fruit tartlets, chocolate mousse, chocolate trunk with cookies).

URBAN FINGER FOOD BUFFET
COLD DELICACIES
Tortillas with handmade chicken salad Tandoori style
Cretan dakos-style rusks with tomato fillet, goat feta, Carob honey & sesame seeds.
Breadsticks with Prosciutto, Roquefort cream & pear.
WARM DELICACIES
Baby potatoes with parmesan & thyme crust.
Handmade Margarita Pizza.
Handmade Oriental pork skewers
with herbs & colorful peppers on a bamboo stick.
Chicken paneed buns with sesame seeds.
Handmade mini kebab in a bamboo stick, served with handmade paprika.
DESSERTS
Variety of small French pastries
(lime cremeux, praline cremeux, fruit tartlets, chocolate mousse, chocolate trunk with biscuits)

CHIC FINGER FOOD BUFFET
COLD APPETIZERS
Mozzarella & cherry tomatoes, with basil pesto.
Stick with kefalograviera cheese & grape.
Jockey club sandwich with beef pastrami, pickles & Dijon mustard.
Open face sandwich with chicken ballotine, peanut butter, honey, iceberg
HOT APPETIZERS-SIDE DISHES
Baby potatoes with parmesan crust.
Authentic Quiche lorren with smoked bacon, gruyere, mushrooms, ham, parmesan & cream.
Handmade crepes with velvety cheese filling.
Main Dishes
Handmade Grilled Burgers or Mini Burger.
Bao bun inside a baboo stool with chicken fillet, sweet and sour sauce.
Pork tenderloin with Café De Paris butter & lime.
Picatta al limone (Thinly sliced pork tenderloin sauteed in virgin olive oil, fresh butter, lemon juice).
DESSERTS
Variety of small French pastries
(lime cremeux, praline cremeux, fruit tartlets, chocolate mousse, chocolate trunk with biscuits)

Dora M.
I would like to begin with a huge THANK YOU to the whole team of Ktima Christidi. We held our wedding ceremony on 29/6. We had people from different cities and different countries, and the comments we received regarding the venue confirmed that it was the best choice we made. The place was dreamlike, the buffet selections were delicious and all the people who were involved that day were very kind. We had THE party of our lives.
Stefanos X.
The end result confirmed the choice we made for this very special day of our lives. The location of the venue made our evening magical. The food was better than expected and the entire team made sure that no guest was left disappointed. A very special thank you from both me and my wife.
Sofia I.
We attended the wedding of a close relative at Ktima Christidi in mid-summer. The place was cosy and stylish. Customer service was cordial and very welcoming. Many compliments and thanks to the entire team -especially to Konstantinos who walked the extra mile to make our day so memorable for our loved ones. Congrats!
Zoe B.
Amazing location, lovely venue. We had our wedding and we are extremely pleased with everything, the food was superb, the staff were very attentive. Konstantinos and his team attended to everything with perfection. The DJ (Vangelis) was exceptional, we were left breathless from too much dancing!! Thank you!
Anastasia A.
We have experienced unforgettably beautiful moments at Ktima Christidi at our wedding reception. From the very first contact we realised that we were in reliable and professional hands; we live abroad and the communication and planning of our big day was the very best! Compliments to Mrs. Ellie and to DJ Vangelis who was spot on with every single song he played- a true professional with a heart of gold!!! We all enjoyed ourselves immensely and our guests had only good things to say! On top of that, many thanks to the maitre d’ George who helped us throughout the evening and was there for us with everything we needed. All staff were incredibly accommodating!!! There was not a single moment that our glasses were not refilled – congratulations and many thanks!!! Thank you all from the bottom of our hearts for the unforgettable time we spent with you!!! We 100% recommend the venue without reservation to all those who are looking for the perfect place for their wedding or reception!!! Anastasia + Konstantinos
Manolis I.
On December 26, 2023 we held our wedding reception at “Ktima Christidi”. It is a lovely cozy venue, and all of our guests thought it was absolutely beautiful. The rich buffet of sophisticated and delicious dishes delighted every guest. We would like to thank Angeliki and Konstantinos from the bottom of our hearts for the friendly service, the perfect organization and the overall success of our reception. They did their best to make it an unforgettable and dreamlike evening. Furthermore, we would like to thank DJ Papa Vangelis who kept the fun going until late thanks to his experience and his excellent music choices. We highly recommend it with no reservations.
Metamorphoseos Street
Ano Peraia, Thessaloniki 570 19
+30.2392.022090
[email protected]


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Food Safety Management System
ΕΛΟΤ ΕΝ ISO 22000 : 2005

